Doubleshot of caffeinated love

A while back I promised to sing the praises of any local establishment that offers free wireless Internet access to its customers. Right now I'm blogging from the DoubleShot Coffee Company on Boston Avenue, just north of 18th Street, enjoying a cup of Tanzanian coffee and a slice of pumpkin cheesecake. They offer a variety of coffee drinks and a variety of blends, along with teas, desserts, and snacks. The coffeehouse has a scattering of tables, large and small, some chairs and couches designed for sinking down into with a book. (They have a shelf of books for browsing, too.) In the middle of it all is an enormous Vittoria coffee roaster, built in Italy in 1953, used in an English coffee shop, then brought to the US in 2003 and restored for use at DoubleShot. Beans are roasted fresh each day.

DoubleShot is selling a custom blend called "g.i. joe", created by the owner, Brian Franklin, in honor of his best friend who is serving in Iraq as an Army medic. With each purchase, $1 goes to buy and ship snacks, DVDs, magazines, etc., to the 1-26 infantry battalion in Samurra, Iraq. The label describes the blend thus: "Smooth and complex. Overtly earthy aroma, slightly sweet apple nuances with peppery body and lingering tobacco-like finish."

DoubleShot is open weekdays 7 am to 9 pm, weekends 8 am to 9 pm. It's an inviting, relaxing place with great coffee. Come check it out.