A taste of the tropics

More about our Florida vacation:

After snorkeling in Key Largo, we spent the night in Florida City, at the southern end of Florida's Turnpike. We got around in time to go on a nature walk around the Anhinga Trail in Everglades National Park. The ranger who normally gives the tour couldn't make it, but his substitute did a competent job. We spotted a couple of small gators and saw a gator's nest. Joe tried his uncanny baby gator call, but it didn't bring Mama Gator running. We spent some time at the main visitor's center, then on our way back to Florida City we stopped at the famous Robert Is Here fruit stand, which sells exotic fruits both fresh and preserved in every way imaginable (chutney, jam, jelly, preserves, relish, butter, curd, marmalade, salsa). Signs tell you the name of the exotic fruit and try to describe the flavor in terms of more common fruits. (You'll find two of the fruits we saw, sugar apples and dragonfruit, on this WFMU blog entry about tropical fruit.) We bought some fresh pineapple and had them cut it up, then sat down at a picnic table to share it, along with a guanabana milk shake and a key lime tart. We bought a bunch of apple bananas, too, but we were told they weren't quite ripe. (When they were they were wonderfully sweet.)

Fresh pineapple brought back memories of my summer in Manila. One of the things I most looked forward to after the smog and swelter of the city was enjoying a wedge of pineapple that had been chilling in the refrigerator all afternoon.

After grabbing a quick lunch, we spent the rest of the afternoon indulging my curiosity about urban redevelopment in Miami, before heading north to the Orlando area. More about that in another entry.