Travel: October 2005 Archives

Ron at Route 66 News has been covering the proposed rezoning and demolition of the El Vado Motel in Albuquerque, built in 1937. Albuquerque planning staff are recommending against the rezoning and demolition, which is a hopeful sign, but Route 66 aficionados are urged to send comments to Albuquerque's planning commission.

Ron also links to an Albuquerque Journal column from 2003, praising old motels, outlining the history of roadside accommodations, and spotlighting the history of three classic motels in the city.

At least in Albuquerque, it appears that city officials understand that you can't promote Route 66 unless you preserve roadside businesses. People drive old 66 for the chance to see and stop at, maybe even stay at, motels and cafes and service stations from the heyday of the highway. Tear them down in your city, and your city becomes less compelling as a place for 66 fans to spend time.

Here in Tulsa, I am hearing that most of the Vision 2025 Route 66 money may go to a new museum/roadhouse at 12th and Riverside, rather than to promote the preservation of authentic Route 66 landmarks, like the Rose Bowl, or the tourist courts way out on 11th Street, or classic neon signs. As others have already suggested (I believe Mad Okie did, for one), put the city's Route 66 museum in the Rose Bowl.

Some sound advice from Jessica, who is fed up with restaurants that are so successful they no longer care about their customers:

I urge you all to help support those accomodating restaurants that may not have the most accomodating locations. Step outside of the neighborhoods you generally frequent. There are some gems out there that need the financial support way more than these other places. Do your research on Chowhound, like I do on a daily basis. You will be rewarded with a great meal, and probably at a lower cost. Plus, you can be a tourist in your own town.

A lot of Tulsa diners are stuck in the 71st Street rut, but there are plenty of great locally-owned places that can give you a great meal and great service for a reasonable price. Many of them are off the beaten path because they're new and the owners were looking for the least expensive storefront they could find as a place to get started. Keep an eye peeled for them, and givem them a try.