A Very Proper English Custard Recipe - Genius Kitchen

By Michael Bates on January 9, 2019 1:06 AM | Permalink | TrackBacks (0)

A Very Proper English Custard Recipe - Genius Kitchen

This is the traditional accompaniment for fruit crumbles and Christmas pudding. We had it with a store-bought Walker's Christmas pudding from Cost Plus World Market. Simple recipe, very tasty -- milk, egg yolks, cream, sugar, corn starch, vanilla. It would make a good base for vanilla ice cream -- or frozen custard.

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