Mikki's stuff: September 2011 Archives

Recipe: Flourless chocolate almond cake.

From the kitchen of Julie R. Neidlinger: "The cake will be very dense, gooey and moist, almost like a brownie. It will neither look nor behave like a 'typical' cake, so you shouldn't overbake it in the expectation of achieving that. It has an entirely different texture altogether, and using the word 'cake' in its description is almost a misnomer.