Recently in Mikki's stuff Category
Recipe: Flourless chocolate almond cake.
From the kitchen of Julie R. Neidlinger: "The cake will be very dense, gooey and moist, almost like a brownie. It will neither look nor behave like a 'typical' cake, so you shouldn't overbake it in the expectation of achieving that. It has an entirely different texture altogether, and using the word 'cake' in its description is almost a misnomer.
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