Oklahoma: September 2017 Archives
Bootstrap Farm is starting its first winter-season Community Supported Agriculture program. Members can subscribe to a weekly share of late fall and winter vegetables ("winter squash, root vegetables, fall and winter cabbage, brocolli, brussel sprouts, cauliflower, a wide range of greens, and hopefully tomatoes out of one of our greenhouses"). Other subscriptions are available for full-fat milk, bread and baked goods, eggs, jellies, and fermented foods (like sauerkraut and kimchi). Everything is produced without pesticides or fertilizers.
