Technology: July 2013 Archives
How to Brown Meat and Poultry: Tips: Bon Appétit
Why you want a hot skillet, how to tell when it's ready to turn over, and why too crowded a pan will result in "grayed" meat instead of properly browned meat.
The "mother of all demos" -- Engelbart and team demonstrated word processing, shared-screen collaboration, hypertext, dynamic linking -- and introduced the world to the computer mouse. Via Technology Review article, Doug Engelbart's Unfinished Revolution.
Very cool and inexpensive hack
